Rooibos and Coffee Delicacy by Nina Metayer

A rooibos blended with Ethiopian mocha.
An incredible recipe from the Nina Métayer collection. The honeyed notes of rooibos are enhanced by the fruity and floral character of the coffee.
This Ethiopian mocha, a heirloom variety from the Yirgacheffe region, boldly exudes notes of yellow fruits.
Aromatic notes: Gourmet, floral

Ingredient(s):
Rooibos, apple pieces, coffee beans 7.5% (Ethiopia), natural flavors, cocoa pods.
May contain traces of nuts (almonds, hazelnuts), milk, and soy.